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Collagen fiber fineness and orientation for leather strength and meat adhesion

LeatherCol-2025-mechanic-strength-unit-identification
FoodResInt-2016-collagen-fiber-orientation-in-casing-meat-adhesion
SI-Key-role
Author zhuangPosted on March 30, 2025April 8, 2025Categories BEAM, SOFTLeave a comment on Collagen fiber fineness and orientation for leather strength and meat adhesion

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