Royal Breakfast

At breakfast time, peel a banana. Lay it on a plate of ample size and ladle over it thick orange marmalade. Eat with a spoon, munching at the same time hot, buttered toast. Sip coffee. . . .

Despatches told last week that Edward of Wales thus breakfasted several times during his last visit to Spain (TIME, May 9, 16), that he expressed keen relish each time, and members of his small personal set are taking up the fad.