{"id":2312,"date":"2022-08-05T07:42:16","date_gmt":"2022-08-05T07:42:16","guid":{"rendered":"http:\/\/www.softbeam.cn\/research\/?p=2312"},"modified":"2022-08-05T07:42:16","modified_gmt":"2022-08-05T07:42:16","slug":"cultured-meat-are-wegetting-it-right","status":"publish","type":"post","link":"https:\/\/softbeam.net\/research\/?p=2312","title":{"rendered":"Cultured Meat\u2014Are We Getting it Right?"},"content":{"rendered":"\n<div class=\"wp-block-file\"><a id=\"wp-block-file--media-b807bf74-d476-4235-a2db-0e77d2ba289e\" href=\"http:\/\/20.210.105.67\/research\/wp-content\/uploads\/2022\/08\/fnut-08-675797.pdf\">Cultured Meat\u2014Are We Getting it Right?<\/a><\/div>\n\n\n\n<div class=\"wp-block-file\"><a id=\"wp-block-file--media-6343911c-29b9-4423-bf07-f592f200183f\" href=\"http:\/\/20.210.105.67\/research\/wp-content\/uploads\/2022\/08\/fnut-07-00007.pdf\">The Myth of Cultured Meat: A Review<\/a><\/div>\n\n\n\n<div class=\"wp-block-file\"><a id=\"wp-block-file--media-a884aa56-7174-49e5-9973-69d82c14a45e\" href=\"http:\/\/20.210.105.67\/research\/wp-content\/uploads\/2022\/08\/fnut-06-00103.pdf\">The Impact of Framing on Acceptance of Cultured Meat<\/a><\/div>\n\n\n\n<div class=\"wp-block-file\"><a id=\"wp-block-file--media-d14218d8-8a65-47bf-8754-b558c57e7172\" href=\"http:\/\/20.210.105.67\/research\/wp-content\/uploads\/2022\/08\/fnut-07-00010.pdf\">Microcarriers for Upscaling Cultured Meat Production<\/a><\/div>\n\n\n\n<div class=\"wp-block-file\"><a id=\"wp-block-file--media-8deb6ec3-dccc-4ad7-86e5-2f842cf8b44d\" href=\"http:\/\/20.210.105.67\/research\/wp-content\/uploads\/2022\/08\/fnut-07-575146.pdf\">Scale-Up Technologies for the Manufacture of Adherent Cells<\/a><\/div>\n\n\n\n<div class=\"wp-block-file\"><a id=\"wp-block-file--media-81d2bd67-28fc-44ed-86a1-c3d76e639ed6\" href=\"http:\/\/20.210.105.67\/research\/wp-content\/uploads\/2022\/08\/fnut-07-00035.pdf\">Sensorial and Nutritional Aspects of Cultured Meat in Comparison to Traditional Meat: Much to Be Inferred<\/a><\/div>\n\n\n\n<div class=\"wp-block-file\"><a id=\"wp-block-file--media-8e197f42-3db2-4c38-a403-6ac72772e68c\" href=\"http:\/\/20.210.105.67\/research\/wp-content\/uploads\/2022\/08\/fnut-07-00148.pdf\">Cultured Meat and Australia&#8217;s Generation Z<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,3],"tags":[],"class_list":["post-2312","post","type-post","status-publish","format-standard","hentry","category-beam","category-biomedicals"],"_links":{"self":[{"href":"https:\/\/softbeam.net\/research\/index.php?rest_route=\/wp\/v2\/posts\/2312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/softbeam.net\/research\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/softbeam.net\/research\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/softbeam.net\/research\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/softbeam.net\/research\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2312"}],"version-history":[{"count":0,"href":"https:\/\/softbeam.net\/research\/index.php?rest_route=\/wp\/v2\/posts\/2312\/revisions"}],"wp:attachment":[{"href":"https:\/\/softbeam.net\/research\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/softbeam.net\/research\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/softbeam.net\/research\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}